SC 201: Genetic Engineering and Modern Genetics in Food and Health

Presented by Alan McHughen, Ph.D.

The presentation from the April 12 class is now available for viewing. Click the link to open the presentation. Use the PageDown/PageUp or the ArrowDown/ArrowUp keys to move down and up the presentation. To return to the OLLI Blog, click the Back Arrow located on the top, left corner of your internet browser.

Rice recipe book DNA lecture April 12 2011

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